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Oyster Loaf - la Midiatrice

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

25 min

Ready

40 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 loaf french bread
12 inches long
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cup butter
melted
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1 pint oysters
shucked, drained
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1 x red hot pepper sauce
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1 x heavy whipping cream
hot (optional)
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Ingredients

Amount Measure Ingredient Features
1 loaf french bread
12 inches long
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79 ml butter
melted
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473 ml oysters
shucked, drained
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1 x red hot pepper sauce
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1 x heavy whipping cream
hot (optional)
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Directions

Preheat oven to 425 degrees F.

Cut off the top of the bread lengthwise, scoop out most of the bread of the bottom half, leaving a shell about ¾ inch thick. Brush the inside of the bottom and the cut side of the top with melted butter.

Put the loaf and lid, cut sides up, on an ungreased baking sheet, bake until toasted golden brown, about 20 minutes (the lid will be done first; check that it does not overcook).

Meanwhile, sauté the oysters in hot butter until plump. Add salt, pepper, a dash of Tabasco, and, if desired, a little hot cream.

Fill the loaf with the hot fried oysters and put the lid on top. Heat for 10 minutes or until ready to serve. Cut in thick slices if the loaf is long.

NOTE: Individual rolls can also be used: allow about 3 oysters for each one. The amount of oysters required for this recipe varies according to the size of the oysters and the size of the loaf of bread. In any case, the bread 'basket' should be filled to the top with oysters.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 135102% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 109mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 9% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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