Orzo with Spinach & Pine Nuts
Yield
servingsPrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
margarine
|
|
| 1 | clove |
garlic
minced |
|
| 1 ¾ | cups |
water
|
|
| ¾ | cup |
orzo pasta
uncooked |
*
|
| ⅛ | teaspoon |
salt
|
|
| 1 | cup |
spinach
fresh, chopped, tightly packed |
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| 1 | tablespoon |
pine nuts
toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
margarine
|
|
| 1 | clove |
garlic
minced |
|
| 414 | ml |
water
|
|
| 177 | ml |
orzo pasta
uncooked |
*
|
| 0.6 | ml |
salt
|
|
| 237 | ml |
spinach
fresh, chopped, tightly packed |
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 15 | ml |
pine nuts
toasted |
|
Directions
Melt margarine in a medium saucepan over medium heat.
Add garlic and sauté 1 minute.
Add 1¾ cups water, orzo, and salt, and bring to a boil.
Reduce heat to medium-low; cook 13 minutes or until liquid is absorbed.
Stir in spinach and remaining ingredients.
