Oreo Ice Cream Cake
Yield
1 cakePrep
15 minCook
0 minReady
3 hrsLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
oreo cookies
double stuffed |
*
|
| 1 | x |
vanilla ice cream
|
*
|
| 1 | x |
chocolate sauce
|
* |
| 1 | x |
whipped cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
oreo cookies
double stuffed |
*
|
| 1 | x |
vanilla ice cream
|
*
|
| 1 | x |
chocolate sauce
|
* |
| 1 | x |
whipped cream
|
*
|
Directions
Layer in a buttered 13x9 inch glass pan approximately ½ package smashed Oreo cookies.
Cover with softened vanilla ice cream.
Drizzle with chocolate sauce.
Add whipped cream layer.
Drizzle again with chocolate sauce on top.
Freeze.
Remove from freezer a few minutes before serving.
