Oranges with Maple Carmel
Yield
2 servingsPrep
25 minCook
5 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
oranges
|
*
|
| ¼ | cup |
brown sugar, light
firmly packed |
*
|
| 2 | tablespoons |
maple syrup
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
oranges
|
*
|
| 59 | ml |
brown sugar, light
firmly packed |
*
|
| 3E+1 | ml |
maple syrup
|
|
| 15 | ml |
lemon juice
|
|
| 15 | ml |
water
|
|
Directions
Peel oranges, and slice, or section. Divide between two dessert dishes.
Bring to boiling sugar, maple syrup, lemon juice and water in small saucepan; cook 3 to 4 minutes until thick syrup forms.
Spoon over oranges.
