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Oranges with Maple Carmel

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Submitted by keziah

YIELD

2 servings

PREP

25 min

COOK

5 min

READY

30 min

Ingredients

2 2
MEDIUM MEDIUM ORANGES *
¼ 59
CUP ML BROWN SUGAR, LIGHT
firmly packed *
2 3E+1
TABLESPOONS ML MAPLE SYRUP
1 15
TABLESPOON ML LEMON JUICE
1 15
TABLESPOON ML WATER

Directions

Peel oranges, and slice, or section. Divide between two dessert dishes.

Bring to boiling sugar, maple syrup, lemon juice and water in small saucepan; cook 3 to 4 minutes until thick syrup forms.

Spoon over oranges.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 53 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 6%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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