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Orange Roast Brisket

 

11

Yield

servings

Prep

15

min

Cook

3

hrs

Ready

3

hrs

Trans-fat Free
 

Ingredients

3 each onions
4 pounds beef brisket
½ cup red wine
*
1 cup orange juice
3 tablespoons tomato sauce
1 teaspoon sugar
1 x salt
*
1 x black pepper
*
1 x garlic
*

Directions

Preheat oven to 325℉ (160℃).

Use covered roasting pan.

Place onions on bottom and brisket on top, fat side up.

Combine wine, orange juice, tomato sauce and sugar.

Pour over meat.

Add spices and roast in covered pan for 2½ hours.

Raise heat to 350℉ (180℃) F and roast for ½ hour uncovered.

Slice against grain when cooled.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 611g (21.6 oz)
Amount per Serving
Calories 165267% of calories from fat
 % Daily Value *
Total Fat 124g 190%
Saturated Fat 48g 242%
Trans Fat 0g
Cholesterol 418mg 139%
Sodium 318mg 13%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 225g
Vitamin A 2% Vitamin C 47%
Calcium 6% Iron 63%
* based on a 2,000 calorie diet How is this calculated?

 

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