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Orange & Radish Salad

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Recipe

 

Yield

1 servings

Prep

15 min

Cook

?

Ready

15 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 Long white radish
or red, about 1 pound
*
3 each oranges
navel
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½ x lemon
juiced
* Camera
1 tablespoon olive oil
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¼ teaspoon salt
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1 teaspoon powdered sugar
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2 tablespoons orange flower water
*

Ingredients

Amount Measure Ingredient Features
1 Long white radish
or red, about 1 pound
*
3 each oranges
navel
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0.5 x lemon
juiced
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15 ml olive oil
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1.3 ml salt
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5 ml powdered sugar
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3E+1 ml orange flower water
*

Directions

Peel and grate the white radish or trim and thinly slice the red ones.

Remove the orange peel, including white membrane, with a sharp knife and cut the fruit into 1-inch pieces, saving any juice.

Gently mix the radishes, oranges, orange and lemon juice, olive oil, salt, sugar and orange flower water, if using.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 469g (16.5 oz)
Amount per Serving
Calories 32336% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 590mg 25%
Total Carbohydrate 18g 18%
Dietary Fiber 11g 43%
Sugars g
Protein 6g
Vitamin A 20% Vitamin C 340%
Calcium 20% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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