Orange-Onion Dressing
Yield
1 cupPrep
5 minCook
0 minReady
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
vegetable oil
|
|
½ | cup |
orange juice
|
|
2 | teaspoons |
onions
grated |
|
1 | tablespoon |
honey
or sugar |
|
1 | teaspoon |
prepared mustard
|
|
½ | teaspoon |
celery salt
|
|
¼ | teaspoon |
black pepper
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
vegetable oil
|
|
118 | ml |
orange juice
|
|
1E+1 | ml |
onions
grated |
|
15 | ml |
honey
or sugar |
|
5 | ml |
prepared mustard
|
|
2.5 | ml |
celery salt
|
|
1.3 | ml |
black pepper
|
Directions
Shake all ingredients in tightly covered container.