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Orange-Onion Dressing

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Recipe

 

Yield

1 cup

Prep

5 min

Cook

0 min

Ready

5 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
½ cup vegetable oil
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½ cup orange juice
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2 teaspoons onions
grated
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1 tablespoon honey
or sugar
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1 teaspoon prepared mustard
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½ teaspoon celery salt
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¼ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
118 ml vegetable oil
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118 ml orange juice
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1E+1 ml onions
grated
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15 ml honey
or sugar
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5 ml prepared mustard
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2.5 ml celery salt
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1.3 ml black pepper
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Directions

Shake all ingredients in tightly covered container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 27191% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 17%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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