Orange Cinnamon Coffee
Yield
6 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
coffee
ground |
|
| 1 | tablespoon |
orange zest
grated |
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 ½ | each |
cinnamon sticks
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
coffee
ground |
|
| 15 | ml |
orange zest
grated |
|
| 2.5 | ml |
vanilla extract
|
|
| 1.5 | each |
cinnamon sticks
|
*
|
Directions
Place coffe and orange peel in blender or food processor fitted with steel blade.
With processor running, add vanilla.
Stop and scrape sides of container with a spatula.
Process 10 seconds longer.
Place mix in a small bowl and stir in cinnamon sticks.
Store in refrigerator.
