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Orange Cappuccino Drops

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Recipe

 

Yield

2 dozen

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup brown sugar
packed
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½ cup butter
or margarine, softened
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cup sour cream
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½ cup coffee
brewed strong, or 2 teaspoons instant coffee, dissolved in 1/2 cup hot water
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3 ounces unsweetened chocolate
melted and cooled
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1 each eggs
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1 teaspoon vanilla extract
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2 cups unbleached all-purpose flour
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½ teaspoon baking powder
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Frosting
2 cups powdered sugar
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2 tablespoons butter
or margarine, melted
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1 ½ teaspoons orange zest
grated
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2 tablespoons milk
to 3 tablespoons
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Ingredients

Amount Measure Ingredient Features
237 ml brown sugar
packed
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118 ml butter
or margarine, softened
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158 ml sour cream
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118 ml coffee
brewed strong, or 2 teaspoons instant coffee, dissolved in 1/2 cup hot water
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86.7 ml/g unsweetened chocolate
melted and cooled
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1 each eggs
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5 ml vanilla extract
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473 ml unbleached all-purpose flour
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2.5 ml baking powder
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Frosting
473 ml powdered sugar
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3E+1 ml butter
or margarine, melted
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7.5 ml orange zest
grated
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3E+1 ml milk
to 3 tablespoons
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Directions

Preheat oven to 375℉ (190℃).

In a large bowl, beat the brown sugar and margarine until light and fluffy.

Add the sour cream, coffee, chocolate, egg and vanilla extract; blend well.

Lightly spoon flour into measuring cup; level off.

Stir in the flour and baking soda; mix well.

The dough will be very soft.

Drop the dough by teaspoonfuls 2 inches apart onto ungreased cookie sheets.

Bake for 5 to 7 minutes, or until set.

Immediately remove from the cookie sheets.

Cool completely.

In a small bowl, combine the frosting ingredients, adding enough milk for desired spreading consistency.

Frost the cooled cookies.

Let stand until set.

Store between layers of waxed paper in a tightly covered container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 87946% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 28g 138%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 248mg 10%
Total Carbohydrate 38g 38%
Dietary Fiber 4g 15%
Sugars g
Protein 22g
Vitamin A 24% Vitamin C 2%
Calcium 10% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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