Orange Cappuccino Drops
Yield
2 dozenPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
packed |
*
|
| ½ | cup |
butter
or margarine, softened |
|
| ⅔ | cup |
sour cream
|
|
| ½ | cup |
coffee
brewed strong, or 2 teaspoons instant coffee, dissolved in 1/2 cup hot water |
|
| 3 | ounces |
unsweetened chocolate
melted and cooled |
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
unbleached all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| Frosting | |||
| 2 | cups |
powdered sugar
|
|
| 2 | tablespoons |
butter
or margarine, melted |
|
| 1 ½ | teaspoons |
orange zest
grated |
|
| 2 | tablespoons |
milk
to 3 tablespoons |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
packed |
*
|
| 118 | ml |
butter
or margarine, softened |
|
| 158 | ml |
sour cream
|
|
| 118 | ml |
coffee
brewed strong, or 2 teaspoons instant coffee, dissolved in 1/2 cup hot water |
|
| 86.7 | ml/g |
unsweetened chocolate
melted and cooled |
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
unbleached all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| Frosting | |||
| 473 | ml |
powdered sugar
|
|
| 3E+1 | ml |
butter
or margarine, melted |
|
| 7.5 | ml |
orange zest
grated |
|
| 3E+1 | ml |
milk
to 3 tablespoons |
|
Directions
Preheat oven to 375℉ (190℃).
In a large bowl, beat the brown sugar and margarine until light and fluffy.
Add the sour cream, coffee, chocolate, egg and vanilla extract; blend well.
Lightly spoon flour into measuring cup; level off.
Stir in the flour and baking soda; mix well.
The dough will be very soft.
Drop the dough by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake for 5 to 7 minutes, or until set.
Immediately remove from the cookie sheets.
Cool completely.
In a small bowl, combine the frosting ingredients, adding enough milk for desired spreading consistency.
Frost the cooled cookies.
Let stand until set.
Store between layers of waxed paper in a tightly covered container.
