Orange Cappuccino Drops

Directions

Preheat oven to 375℉ (190℃).

In a large bowl, beat the brown sugar and margarine until light and fluffy.

Add the sour cream, coffee, chocolate, egg and vanilla extract; blend well.

Lightly spoon flour into measuring cup; level off.

Stir in the flour and baking soda; mix well.

The dough will be very soft.

Drop the dough by teaspoonfuls 2 inches apart onto ungreased cookie sheets.

Bake for 5 to 7 minutes, or until set.

Immediately remove from the cookie sheets.

Cool completely.

In a small bowl, combine the frosting ingredients, adding enough milk for desired spreading consistency.

Frost the cooled cookies.

Let stand until set.

Store between layers of waxed paper in a tightly covered container.