Opulent Oysters
Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 ½ | ounces |
oysters
canned |
|
| 1 | can |
french fried onions
|
*
|
| ¼ | cup |
light cream (half&half)
|
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| 2 | tablespoons |
margarine
or butter |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 448 | ml/g |
oysters
canned |
|
| 1 | can |
french fried onions
|
*
|
| 59 | ml |
light cream (half&half)
|
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 3E+1 | ml |
margarine
or butter |
|
Directions
Drain oysters.
Sprinkle ¾ cup of fried onions in bottom of a greased 8-inch baking dish .
Arrange oysters over the onions.
Pour cream over oysters.
Sprinkle remaining onions and cheese over top and dot with butter.
Bake at 450℉ (230℃).
