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Opulent Oysters

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Submitted by joel

Ingredients

15 ½ 448
OUNCES ML/G OYSTERS
canned
1 1
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
grated
2 3E+1
TABLESPOONS ML MARGARINE
or butter

Directions

Drain oysters.

Sprinkle ¾ cup of fried onions in bottom of a greased 8-inch baking dish .

Arrange oysters over the onions.

Pour cream over oysters.

Sprinkle remaining onions and cheese over top and dot with butter.

Bake at 450℉ (230℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 177 60% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 235mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 23g
Vitamin A 13% Vitamin C 15%
Calcium 5% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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