Open Face Sloppy Toms
sandwich's
Yield
4 servingsPrep
20 minCook
20 minReady
20 minIngredients
2 lb ground meat/turkey
2 (8oz) patch frozen chopped celery onion and bell pepper mix
1 tbsp jarred minced garlic
1\3 cup packed light brown sugar
1 (15 oz) can tomato
1 (6 oz) tomato paste
1/4 cup cider vinegar
2 tbsp Worcester sauce
2 tbsp paprika
1/2 tsp salt
1/2 RSP chili powder
1/2 fresh ground pepper
6 to 8 slices Texas toast
Ingredients
2 lb ground meat/turkey
2 (8oz) patch frozen chopped celery onion and bell pepper mix
1 tbsp jarred minced garlic
1\3 cup packed light brown sugar
1 (15 oz) can tomato
1 (6 oz) tomato paste
1/4 cup cider vinegar
2 tbsp Worcester sauce
2 tbsp paprika
1/2 tsp salt
1/2 RSP chili powder
1/2 fresh ground pepper
6 to 8 slices Texas toast
Directions
Brown first three ingredients in large skillet over med-high heat Stirring often for 10 minutes or until meat crumbles (no pink)
Meanwhile combine tomatoes and next 8 ingredients in 5 quart slow cooker Stir in meat sauce Cook for 6 hours
