Awesome Onion Meat Loaf
Yield
8 servingsPrep
20 minCook
60 minReady
90 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
ground beef, lean
|
|
1 ½ | ounces |
onion soup mix
|
|
⅔ | cup |
milk
|
|
1 | large |
eggs
|
|
3 | tablespoons |
brown sugar
|
|
3 | tablespoons |
ketchup
|
|
1 | tablespoon |
prepared mustard
prepared |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
ground beef, lean
|
|
43.3 | ml/g |
onion soup mix
|
|
158 | ml |
milk
|
|
1 | each |
eggs
|
|
45 | ml |
brown sugar
|
|
45 | ml |
ketchup
|
|
15 | ml |
prepared mustard
prepared |
Directions
Heat the oven to 350℉ (180℃). Mix the meat, onion soup mix, milk and egg together. Shape the mixture firmly into a loaf shape, in a 13 X 9 X 2 inch baking pan. Mix the remaining ingredients together and spoon onto the loaf.
Bake, uncovered, for about an hour. When done, remove the loaf to a plate and let stand for 10 minutes before slicing. Serve on a heated platter.