Old Style Enchiladas
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef, lean
|
|
| 16 | ounces |
tomatoes, canned
|
|
| 2 | large |
onions
chopped, separate |
|
| 16 | ounces |
kidney beans, canned
drained |
|
| 4 | tablespoons |
chili powder
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
salt and black pepper
to taste |
*
|
| 1 | package |
corn tortillas (6-inch)
|
*
|
| 1 | pound |
cheese
grated |
|
| 1 | cup |
vegetable oil
for cooking tortillas |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef, lean
|
|
| 462.4 | ml/g |
tomatoes, canned
|
|
| 2 | large |
onions
chopped, separate |
|
| 462.4 | ml/g |
kidney beans, canned
drained |
|
| 6E+1 | ml |
chili powder
|
|
| 5 | ml |
sugar
|
|
| 5 | ml |
salt and black pepper
to taste |
*
|
| 1 | package |
corn tortillas (6-inch)
|
*
|
| 453.6 | g |
cheese
grated |
|
| 237 | ml |
vegetable oil
for cooking tortillas |
|
Directions
Brown hamburger and 1 chopped onion (add 2 cloves garlic, chopped, if desired) and drain.
Add tomatoes, crushed, kidney beans and spices.
Simmer.
Heat oil, and cook tortillas to desired degree.
(Soft seems to work best)
Drain on paper towels.
Put 1 tortilla on plate, spoon "sauce" over it and sprinkle some of raw onion and cheese on sauce.
Put on another tortilla and repeat untill large enough for you.
Stop with layer of onion and cheese.
