Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Rice
  4. Japanese
  5. Okra

Okra Shoyu-Zuke

StarStarStarStarStar

Submitted by vphillips

YIELD

2 servings

PREP

10 min

COOK

0 min

READY

1 hrs

Ingredients

6 6
EACH EACH OKRA *
½ 0.5
EACH EACH ONIONS
sliced
2 3E+1
TABLESPOONS ML RICE VINEGAR
2 3E+1
TABLESPOONS ML SHOYU *

Directions

Place okra and onions in a container.

Blend vinegar and shoyu.

Mix well with okra and onions.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 13 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% • Vitamin C 3%
Calcium 1% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Email this recipe