Okra Shoyu-Zuke

Name: Okra Shoyu-Zuke
Total time: P1H
Yield: 2
Cuisine: Japanese
Ingredients: okra; onions; rice vinegar; shoyu

2 servings

10 min

0 min

1 hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
6	each	okra	*
½	each	onions sliced
2	tablespoons	rice vinegar
2	tablespoons	shoyu	*

Amount	Measure	Ingredient	Features
6	each	okra	*
0.5	each	onions sliced
3E+1	ml	rice vinegar
3E+1	ml	shoyu	*

Place okra and onions in a container.

Blend vinegar and shoyu.

Mix well with okra and onions.

* not incl. in nutrient facts

Nutrition Facts

42g

Amount per Serving

Calories 130% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 2%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 3%

Calcium 1% • Iron 1%