Search
by Ingredient

Nusskipferl

StarStarStarStarHalf star

Submitted by rbp

YIELD

1 batch

PREP

25 min

COOK

40 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 237
CUP ML SOUR CREAM
4 946
3 3
EACH EACH EGG YOLKS *
1 237
CUP ML BUTTER
Filling
3 3
EACH EACH EGG WHITES *
1 237
CUP ML SUGAR
1 237
CUP ML NUTS
ground
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed.

Cover and let dough rest 1 hour. For filling beat egg whites until soft peaks form.

Fold in nuts, sugar, and vanilla. Roll dough ⅛ inch thick.

Cut out rectangles about 2×3-inches. Spread with 1 teaspoon of filling.

Roll up jelly roll fashion. Place on greased baking sheets and curve to form crecents.

Bake at 350℉ (180℃). for 15 to 20 minutes, or until lightly browned.

Cool on wire racks and store in airtight tins.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 326g (11.5 oz)
Amount per Serving
Calories 1389 50% from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 39g 196%
Trans Fat 0g
Cholesterol 147mg 49%
Sodium 365mg 15%
Total Carbohydrate 52g 52%
Dietary Fiber 7g 27%
Sugars g
Protein 44g
Vitamin A 36% Vitamin C 1%
Calcium 12% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe