Nothing for Dinner I.E.S.Jjgf65A
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, linguine
|
|
| ½ | cup |
black olives
|
*
|
| ¼ | cup |
olive oil
|
|
| 4 | cloves |
garlic
minced |
|
| 1 | x |
salt
to taste |
*
|
| 2 | Cans |
clams
drained, chopped |
*
|
| 1 | x |
red pepper flakes
|
*
|
| 6 | ounce |
artichokes
marinated, to taste |
|
| ¼ | cup |
pecorino cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta, linguine
|
|
| 118 | ml |
black olives
|
*
|
| 59 | ml |
olive oil
|
|
| 4 | cloves |
garlic
minced |
|
| 1 | x |
salt
to taste |
*
|
| 2 | Cans |
clams
drained, chopped |
*
|
| 1 | x |
red pepper flakes
|
*
|
| 173.4 | ml/g |
artichokes
marinated, to taste |
|
| 59 | ml |
pecorino cheese
|
*
|
Directions
Cook linquine in boiling water until al dente.
While pasta cooks, make sauce.
Heat olive oil in skillet. When oil is hot, add minced garlic.
Sauté garlic 1 minute. Add drained clams ( save the juice for soup ).
Drain and chop artichoke hearts in big chunks;add to clam mixture with olives.
If desired, add the marinade from the artichokes as well.
Allow to simmer, uncovered, until pasta is done.
Drain pasta and toss with sauce, adding salt and red pepper flakes to taste.
Sprinkle freshly grated cheese over each serving.
