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No Bake Chocolate Oatmeal Cookies

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Submitted by blacgurl

YIELD

3 servings

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

2 473
CUPS ML SUGAR
2 30
TABLESPOONS ML COCOA POWDER
½ 118
CUP ML MILK
½ 118
CUP ML BUTTER
or margarine
½ 118
CUP ML PEANUT BUTTER
2 473
CUPS ML ROLLED OATS
uncooked
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Put 2 cups of sugar in a boiler; add 2 tablespoons of cocoa.

Stir.

Add ½ cup of milk.

Add ½ cup of butter or margarine. Stir.

Put the boiler on the stove.

Turn heat to low; cook until it starts to boil. Stir as it cooks.

Boil about 2 minutes; remove from stove.

Add ⅓ cup of peant butter; add 2 cups of rolled oats.

Stir until well mixed.

Add 1 teaspoon of vanilla; let cool.

Drop on plate by spoon and refrigerate.

I make these all the time for my children.

Since you do not have to bake these, low fat or fat free butter can be used.

Just watch closely on the stove.

You may also use skim milk. It will help reduce the fat in the cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 273g (9.6 oz)
Amount per Serving
Calories 1106 37% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 326mg 14%
Total Carbohydrate 54g 54%
Dietary Fiber 11g 44%
Sugars g
Protein 46g
Vitamin A 15% Vitamin C 0%
Calcium 10% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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