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New Year's Day Bloody Mary Soup

 

Popular New Year's soup!
14

Yield

6

servings

Prep

15

min

Cook

25

min

Ready

40

min

Trans-fat Free, Good source of fiber
 

Ingredients

4 tablespoons butter, unsalted
4 each celery
ribs, minced
1 medium sweet red bell peppers
seeded, cored and minced
1 each jalapeño pepper
seeded and minced
*
2 cups tomatoes, canned
drained
4 cups tomato slice
*
1 each limes
grated zest only
3 tablespoons horseradish
prepared
1 x salt and black pepper
to taste
*
1 cup vodka
*
1 ½ teaspoons caraway seeds
2 each limes
juiced
1 tablespoon worcestershire sauce
1 x leaf sprigs
for garnish
*
1 x limes
slices for garnish
*

Directions

A new twist on the conventional "hair of the dog bloody mary" on New Year's Day.

Melt the butter in a heavy large pan over low heat.

Add the celery, red pepper and jalapeno pepper.

Cover the pot and sweat the vegetables over low heat until very soft, about 30 minutes.

Stir in the tomatoes, tomato juice, lime zest, horseradish, and salt and pepper to taste.

Cook over medium heat 5 minutes.

Process the soup in a food processor fitted with a steel blade or a blender until smooth.

Return to the pan and stir in the vodka, caraway seeds, lime juice and Worcestershire.

Heat until hot.

Ladle the soup into mugs and garnish with dill sprigs and lime slices.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 10668% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 190mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 12%
Sugars g
Protein 3g
Vitamin A 22% Vitamin C 76%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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