Nectarines & Raspberries with Biscotti Crumbs
Yield
6 servingsPrep
10 minCook
0 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
nectarines
|
|
| 8 | ounces |
raspberries
fresh |
|
| 3 | tablespoons |
sugar
|
|
| 2 |
almond extract
optional |
*
|
|
| 6 | each |
biscotti
almond, crumbled |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
nectarines
|
|
| 231.2 | ml/g |
raspberries
fresh |
|
| 45 | ml |
sugar
|
|
| 2 |
almond extract
optional |
*
|
|
| 6 | each |
biscotti
almond, crumbled |
* |
Directions
Slice nectarines into a large bowl.
Add berries.
Add sugar and extract, if used, and mix well.
Allow fruits to stand 10 to 15 minutes to develop juices.
Stir in biscotti crumbs.
Divide the fruits among 6 serving dishes.
