Nargisi Puri

Directions

Knead together mashed eggs, potatoes, coriander, chili and 1 teaspoon salt and divide into 8 portions.

Sieve flour and 1 teaspoon salt.

Rub into 2 tbsp ghee or oil.

Mix well for 10 minutes.

Slowly add warm water.

Knead to a soft dough. Divide the dough into 8 equal parts and shape into balls.

Roll each ball out a little.

Place one portion of egg mixture in centre of each ball.

Fold it over and pinch the ends.

Now roll out each into a round puri 4” (10 cm) diameter.

Do not make it too thin or the stuffing will come out.

Heat oil in a frying pan, deep fry one at a time until the colour turns golden.

Serve hot with plain yogurt.