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Mushroom & Tomato Sauce

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Submitted by haileyl

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

¼ 59
CUP ML OLIVE OIL
4 4
EACH EACH GARLIC CLOVES
crushed
1 1
HANDFUL HANDFUL PARSLEY LEAVES
fresh, finely chopped *
1 5
TEASPOON ML MARJORAM
crushed *
1 453.6
POUND G MUSHROOMS
sliced
2 473
1 1
EACH EACH SALT AND BLACK PEPPER
to taste *

Directions

Heat olive oil in a large frying pan and cook the garlic, parsley and marjoram for 1 minute.

Add sliced mushrooms and cook over moderate heat for 5 minutes.

Add tomatoes, salt and pepper.

Cook over high heat for 8 to 10 minutes or until the sauce starts to thicken.

Serve over 1lb pasta.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 173 73% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 10%
Sugars g
Protein 10g
Vitamin A 15% Vitamin C 28%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 
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