Muesli & Honey Cookies

Directions

Grease a shallow 11×7 inch baking pan with butter, line bottom with parchment or waxed paper.

Place honey, butter and chocolate together in a large bowl placed over a pan of gently simmering water.

Stir until butter melts, remove from heat.

Stir all but ¼ cup of muesli into honey mixture.

Spread in prepared pan, smoothing top with the back of a spoon.

Sprinkle remaining muesli evenly on top, pressing gently into surface of mixture.

Refrigerate 1 to 2 hours or until set. Carefully remove muesli mixture from pan; remove paper.

Cut into 8 squares. Cut each square in half to make 2 triangles.

Arrange neatly on a serving dish or store in an airtight container in a cool place for 2 to 3 days.