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Moravian Scotch Cakes

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Recipe

 

Yield

1 batch

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups butter
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½ cup sugar
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4 cups all-purpose flour
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2 teaspoons caraway seeds
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Ingredients

Amount Measure Ingredient Features
355 ml butter
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118 ml sugar
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946 ml all-purpose flour
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1E+1 ml caraway seeds
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Directions

Mix the flour, caraway seeds and sugar together.

Work in the butter with the finger tips until well blended.

Roll out about ⅓ inch thick on floured board.

Cut in small squares.

Bake on a greased cookie sheet at 325-F about 15 minutes.

When cold, cover with boiled icing and sprinkle with colored sugar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 116554% from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 44g 220%
Trans Fat 0g
Cholesterol 183mg 61%
Sodium 493mg 21%
Total Carbohydrate 40g 40%
Dietary Fiber 4g 15%
Sugars g
Protein 28g
Vitamin A 43% Vitamin C 0%
Calcium 5% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

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