Moravian Scotch Cakes
Yield
1 batchPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups | butter |
|
| ½ | cup | sugar |
|
| 4 | cups | all-purpose flour |
|
| 2 | teaspoons | caraway seeds |
|
Trans-fat Free, Good source of fiber
Directions
Mix the flour, caraway seeds and sugar together.
Work in the butter with the finger tips until well blended.
Roll out about ⅓ inch thick on floured board.
Cut in small squares.
Bake on a greased cookie sheet at 325-F about 15 minutes.
When cold, cover with boiled icing and sprinkle with colored sugar.
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