Moravian Scotch Cakes
Yield
1 batchPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
butter
|
|
| ½ | cup |
sugar
|
|
| 4 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
caraway seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
butter
|
|
| 118 | ml |
sugar
|
|
| 946 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
caraway seeds
|
|
Directions
Mix the flour, caraway seeds and sugar together.
Work in the butter with the finger tips until well blended.
Roll out about ⅓ inch thick on floured board.
Cut in small squares.
Bake on a greased cookie sheet at 325-F about 15 minutes.
When cold, cover with boiled icing and sprinkle with colored sugar.
