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Moravian Scotch Cakes

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Submitted by jomont

YIELD

1 batch

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML BUTTER
½ 118
CUP ML SUGAR
4 946
2 1E+1
TEASPOONS ML CARAWAY SEEDS

Directions

Mix the flour, caraway seeds and sugar together.

Work in the butter with the finger tips until well blended.

Roll out about ⅓ inch thick on floured board.

Cut in small squares.

Bake on a greased cookie sheet at 325-F about 15 minutes.

When cold, cover with boiled icing and sprinkle with colored sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 1165 54% from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 44g 220%
Trans Fat 0g
Cholesterol 183mg 61%
Sodium 493mg 21%
Total Carbohydrate 40g 40%
Dietary Fiber 4g 15%
Sugars g
Protein 28g
Vitamin A 43% Vitamin C 0%
Calcium 5% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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