Montana Sourdough Doughnuts
Yield
3 dozenPrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
sourdough starter
|
* |
| ½ | cup |
buttermilk
|
|
| 1 | tablespoon |
vegetable oil
|
|
| =or= | |||
| 1 | tablespoon |
lard
melted |
|
| 4 ½ | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | x |
lard
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
sourdough starter
|
* |
| 118 | ml |
buttermilk
|
|
| 15 | ml |
vegetable oil
|
|
| =or= | |||
| 15 | ml |
lard
melted |
|
| 1.1 | l |
all-purpose flour
sifted |
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
nutmeg
|
|
| 1 | x |
lard
for frying |
*
|
Directions
Beat eggs and sugar together.
Add starter, buttermilk, lard and sifted dry ingredients.
Mix well. Turn out dough and knead on a lightly floured board until smooth.
Roll to ½ inch thickness and cut with a 2 ¾ inch doughnut cutter.
Put on greased cookes sheet and let rise for 30 minutes.
Fry in hot deep fat (370F ) until golden brown and done.
Roll in sugar.
Makes about 3 dozen.
