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Montana Sourdough Doughnuts

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Submitted by milly

YIELD

3 dozen

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 2
LARGE LARGE EGGS
1 237
CUP ML SUGAR
1 237
½ 118
CUP ML BUTTERMILK
1 15
TABLESPOON ML VEGETABLE OIL
=or=
1 15
TABLESPOON ML LARD
melted
4 ½ 1.1
CUPS L ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML NUTMEG
1 1
X X LARD
for frying *

Directions

Beat eggs and sugar together.

Add starter, buttermilk, lard and sifted dry ingredients.

Mix well. Turn out dough and knead on a lightly floured board until smooth.

Roll to ½ inch thickness and cut with a 2 ¾ inch doughnut cutter.

Put on greased cookes sheet and let rise for 30 minutes.

Fry in hot deep fat (370F ) until golden brown and done.

Roll in sugar.

Makes about 3 dozen.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 254g (9.0 oz)
Amount per Serving
Calories 817 12% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 435mg 18%
Total Carbohydrate 53g 53%
Dietary Fiber 4g 15%
Sugars g
Protein 37g
Vitamin A 3% Vitamin C 1%
Calcium 9% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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