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Mom's Duckling A La Orange

 

This simple recipe will help you create a delectable dish that will surprise friends and family.
68

Yield

6

servings

Prep

15

min

Cook

30

min

Ready

45

min

 

Ingredients

1 duck
*
1 orange marmalade
*
3 ounces orange juice, concentrated
1 tablespoon cornstarch
water
*

Directions

Turn duck upside-down and prick through the skin into the fat all over the bottom of the duck so the fat will drain.

Preheat oven to 350℉ (180℃).

Bake the duck in a little water around 30 minutes. (Grab a leg; if it moves, it is tender enough.) Keep duck covered with foil, but baste often.

Make the glaze of equal parts marmalade and orange juice concentrate, thawed. Can add a little sugar to make it stick better; glaze is prettier if you add about 1 tb. cornstarch dissolved in a little water.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 320% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 40%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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