Mom's Doughnuts
Yield
8 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
|
|
| 4 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 3 | tablespoons |
vegetable shortening
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
well beaten |
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
all-purpose flour
|
|
| 2E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 45 | ml |
vegetable shortening
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
well beaten |
|
| 237 | ml |
milk
|
|
Directions
Cream shortening and sugar together, stir in well beaten eggs.
Add dry ingredients alternataly with milk. Roll ½ inch thick and cut with round cutter, cut out center with small round cutter.
Fry in hot shortening (375 degrees) turn once.
