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Mom's Chocolate Almond Cake

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Submitted by hollbrooke

Chocolate Almond Cake recipe

YIELD

12 servings

PREP

60 min

COOK

45 min

READY

hrs

Ingredients

¾ 177
CUP ML BUTTER
3/8 170.1
POUNDS G CHOCOLATE
broken up
4 4
LARGE LARGE EGGS
separated
¾ 177
½ 118
CUP ML ALMONDS
ground, toasted
¼ 59
0.6
TEASPOON ML CREAM OF TARTAR

Directions

Melt the butter over low heat.

Remove from the stove, add the chocolate and stir once or twice until the chocolate has melted.

Beat the egg yolks with ½ cup of the sugar until pale and thick.

Stir in the melted chocolate, almonds and flour.

Beat the eggwhites and cream of tartar until they form soft peaks.

Gradually add the remaining sugar and beat until the mixture has a meringue consistency.

Fold ¼ of the egg whites into the chocolate mixture, then carefully fold in the remaining egg whites.

Grease and flour a 22cm square tin lined with greaseproof paper and spoon in the mixture.

Bake in a preheated 190’C oven for 40 to 45 minutes or until the cake is cooked.

Remove from the oven, allow to cool in the tin, then turn out onto a rack.

Dust with icing sugar and cut in squares to serve.

Can be served with thickened cream or with ginger ice-cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 833 65% from fat
 % Daily Value *
Total Fat 60g 93%
Saturated Fat 32g 162%
Trans Fat 0g
Cholesterol 303mg 101%
Sodium 322mg 13%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 16%
Sugars g
Protein 23g
Vitamin A 26% Vitamin C 0%
Calcium 8% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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