Mom's Buttermilk Biscuits
Mom's Buttermilk Biscuits recipe
Yield
12 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups | all-purpose flour |
|
| 2 | teaspoons | baking powder |
|
| ½ | teaspoon | baking soda |
|
| ½ | teaspoon | salt |
|
| ¼ | cup | vegetable shortening |
*
|
| ¾ | cup | buttermilk |
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Directions
In a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs.
Stir in buttermilk; knead dough gently.
Roll out to ½ inch thickness. Cut with a 2½ inch biscuit cutter and place on a lightly greased baking sheet.
Bake at 450℉ (230℃). for 10 to 15 minutes or until golden brown.
Serve warm with butter, whipped cream or jam if desired.
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