Mom's Buttermilk Biscuits

Directions

In a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs.

Stir in buttermilk; knead dough gently.

Roll out to ½ inch thickness. Cut with a 2½ inch biscuit cutter and place on a lightly greased baking sheet.

Bake at 450℉ (230℃). for 10 to 15 minutes or until golden brown.

Serve warm with butter, whipped cream or jam if desired.