Mom's Bread Rolls
Yield
3 dozenPrep
20 minCook
40 minReady
3 hrsLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk
|
|
| 1 | cup |
water
|
|
| 2 | tablespoons |
sugar
|
|
| ¾ | tablespoon |
salt
|
|
| 1 ½ | tablespoons |
vegetable shortening
|
|
| 1 | package |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk
|
|
| 237 | ml |
water
|
|
| 3E+1 | ml |
sugar
|
|
| 11 | ml |
salt
|
|
| 23 | ml |
vegetable shortening
|
|
| 1 | package |
yeast, active dry
|
|
Directions
Dissolve yeast in a ¼ cup of lukewarm water.
Combine luke warm milk, warm water, sugar, salt and shortening .
Stir until dissolved and lukewarm.
Add yeast (dissolved in water).
Sift flour (about 5 cups) only enough so you can knead it-(so it wont stick to fingers) for 10 Min.
Place in greased bowl and let rise (warm room) 1½ hrs.
Punch down with knife and let rise again ½ hr.
Cut up in small pieces and roll around in hands and place in tin, to form a small ball.
Let rise for 1¼ hrs. Bake in oven for 30 to 40 min at 325℉ (160℃).
