Mom's Bread Rolls

Directions

Dissolve yeast in a ¼ cup of lukewarm water.

Combine luke warm milk, warm water, sugar, salt and shortening .

Stir until dissolved and lukewarm.

Add yeast (dissolved in water).

Sift flour (about 5 cups) only enough so you can knead it-(so it wont stick to fingers) for 10 Min.

Place in greased bowl and let rise (warm room) 1½ hrs.

Punch down with knife and let rise again ½ hr.

Cut up in small pieces and roll around in hands and place in tin, to form a small ball.

Let rise for 1¼ hrs. Bake in oven for 30 to 40 min at 325℉ (160℃).