Molded Mandarin Cranberry Relish
Yield
9 servingsPrep
10 minCook
20 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, unflavored
unflavored |
|
| 2 | tablespoons |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 11 | ounces |
mandarin oranges
|
|
| 2 | tablespoons |
lemon juice
|
|
| 16 | ounces |
cranberry sauce
whole |
|
| ½ | cup |
celery
finely diced |
|
| ¼ | cup |
walnuts
or pecans, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, unflavored
unflavored |
|
| 3E+1 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 317.9 | ml/g |
mandarin oranges
|
|
| 3E+1 | ml |
lemon juice
|
|
| 462.4 | ml/g |
cranberry sauce
whole |
|
| 118 | ml |
celery
finely diced |
|
| 59 | ml |
walnuts
or pecans, chopped |
|
Directions
In saucepan, mix together gelatine, sugar and salt.
Drain mandarin oranges, stir syrup into gelatine mixture.
Place over low heat; stir constantly until gelatine and sugar are dissolved, then remove from heat.
Add lemon juice, whole cranberry sauce, diced celery, and chopped nuts.
Arrange oranges in mold; spoon in cranberry sauce.
Refrigerate.
Serve
