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Molded Mandarin Cranberry Relish

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Submitted by robincarlson

YIELD

9 servings

PREP

10 min

COOK

20 min

READY

35 min

Ingredients

1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
unflavored
2 3E+1
TABLESPOONS ML SUGAR
¼ 1.3
TEASPOON ML SALT
11 317.9
OUNCES ML/G MANDARIN ORANGES
2 3E+1
TABLESPOONS ML LEMON JUICE
16 462.4
OUNCES ML/G CRANBERRY SAUCE
whole
½ 118
CUP ML CELERY
finely diced
¼ 59
CUP ML WALNUTS
or pecans, chopped

Directions

In saucepan, mix together gelatine, sugar and salt.

Drain mandarin oranges, stir syrup into gelatine mixture.

Place over low heat; stir constantly until gelatine and sugar are dissolved, then remove from heat.

Add lemon juice, whole cranberry sauce, diced celery, and chopped nuts.

Arrange oranges in mold; spoon in cranberry sauce.

Refrigerate.

Serve

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 150 13% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 94mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 18%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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