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Mock Champagne

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Submitted by hwood

YIELD

12 servings

PREP

5 min

COOK

15 min

READY

2 hrs

Ingredients

158
CUP ML SUGAR
158
CUP ML WATER
1 237
½ 118
CUP ML ORANGE JUICE
3 45
TABLESPOONS ML GRENADINE SYRUP *
28 809.2
OUNCES ML/G GINGER ALE
chilled

Directions

Combine sugar and water in saucepan over low heat.

Stir until sugar is dissolved.

Bring to boil and boil 10 minutes. Cool. Add sugar syrup to grapefruit and orange juices.

Chill thoroughly. Add grenadine and ginger ale just before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 77 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 16%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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