Mock Champagne
Yield
12 servingsPrep
5 minCook
15 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
sugar
|
|
| ⅔ | cup |
water
|
|
| 1 | cup |
grapefruit juice
|
|
| ½ | cup |
orange juice
|
|
| 3 | tablespoons |
grenadine syrup
|
* |
| 28 | ounces |
ginger ale
chilled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
sugar
|
|
| 158 | ml |
water
|
|
| 237 | ml |
grapefruit juice
|
|
| 118 | ml |
orange juice
|
|
| 45 | ml |
grenadine syrup
|
* |
| 809.2 | ml/g |
ginger ale
chilled |
|
Directions
Combine sugar and water in saucepan over low heat.
Stir until sugar is dissolved.
Bring to boil and boil 10 minutes. Cool. Add sugar syrup to grapefruit and orange juices.
Chill thoroughly. Add grenadine and ginger ale just before serving.
