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Mocha Pecan Balls

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Submitted by ladygirl

YIELD

3 dozen

PREP

20 min

COOK

15 min

READY

3 hrs

Ingredients

1 237
CUP ML BUTTER, UNSALTED
softened
½ 118
CUP ML SUGAR
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 15
TABLESPOON ML INSTANT COFFEE, ESPRESSO
instant *
¼ 59
CUP ML COCOA POWDER
¾ 3.8
TEASPOON ML SALT
1 ¾ 414
2 473
CUPS ML PECANS
finely chopped
1 1

Directions

In mixer or food processor, cream butter with sugar until light and fluffy.

Add vanilla, espresso, cocoa and salt. Combine well.

Add flour until just combined.

Add nuts. Chill dough covered for 2 hours or overnight.

Preheat oven to 375℉ (190℃).

Roll dough into 1 inch balls and arrange on cookie sheets about an inch apart.

Bake 12 to 15 min. or until just firm.

Cool for 5 minutes on sheets.

Toss in batches in a bowl of confectioners sugar.

Cookies freeze well.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 1097 71% from fat
 % Daily Value *
Total Fat 87g 133%
Saturated Fat 33g 165%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 451mg 19%
Total Carbohydrate 26g 26%
Dietary Fiber 9g 34%
Sugars g
Protein 24g
Vitamin A 29% Vitamin C 1%
Calcium 7% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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