Mocha Fudge
Yield
30 servingsPrep
30 minCook
15 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
dark chocolate
broken into pieces |
* |
| 1 | pound |
milk, sweetened condensed
|
|
| 2 ½ | ounces |
butter
|
|
| 1 | tablespoon |
instant coffee
|
|
| 1 | teaspoon |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
dark chocolate
broken into pieces |
* |
| 453.6 | g |
milk, sweetened condensed
|
|
| 72.3 | ml/g |
butter
|
|
| 15 | ml |
instant coffee
|
|
| 5 | ml |
water
boiling |
|
Directions
Grease and line lamington pan with foil.
Place chocolate, condensed milk and butter in saucepan, stir constantly over low heat until mixture is smooth.
Blend coffee and water together until coffee is dissolved, add to chocolate mixture, stir until evenly combined.
Pour into prepared pan, refrigerate until set.
Cut into squares to serve.
Cover with plastic wrap and refrigerate until required.
