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Mocha Bundt Cake

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Submitted by avmorton

Mocha Bundt Cake recipe

YIELD

16 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, WHITE
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX
chocolate
4 4
LARGE LARGE EGGS
1 237
CUP ML VEGETABLE OIL
158
CUP ML VODKA *
¼ 59
CUP ML LIQUEUR
coffee flavor, such as kahlua *
¼ 59

Directions

Preheat oven to 350℉ (180℃).

Grease and flour bundt cake pan, shaking out excess.

Combine first 7 ingredients in large bowl and beat thoroughly.

Pour into pan.

Bake until tester inserted in center comes out clean, about 50 to 60 mins.

Let cool 5 minutes in pan, then invert onto rack. Blend ¼ cup coffee liqueur with powdered sugar in small bowl until smooth.

Drizzle evenly over warm cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 1233 54% from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 1297mg 54%
Total Carbohydrate 44g 44%
Dietary Fiber 1g 5%
Sugars g
Protein 24g
Vitamin A 5% Vitamin C 1%
Calcium 28% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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