Misoshiru (Clear Soup with Soybean Paste)
Yield
6 servingsPrep
15 minCook
35 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pints |
dashi
|
* |
| ½ | pound |
miso paste
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
dashi
|
* |
| 226.8 | g |
miso paste
|
*
|
Directions
Place 2½ pt Dashi in a medium sized saucepan and set a sieve over the pan.
Rub in the Miso. Bring the soup to simmering point over a moderate heat, remove from heat and add a pinch of MSG.
Add a garnish and serve at once.
