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Misoshiru (Clear Soup with Soybean Paste)

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Submitted by Wildflower

YIELD

6 servings

PREP

15 min

COOK

35 min

READY

1 hrs

Ingredients

2 ½ 1.2
PINTS L DASHI *
½ 226.8
POUND G MISO PASTE *

Directions

Place 2½ pt Dashi in a medium sized saucepan and set a sieve over the pan.

Rub in the Miso. Bring the soup to simmering point over a moderate heat, remove from heat and add a pinch of MSG.

Add a garnish and serve at once.

* not incl. in nutrient facts Arrow up button

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