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Miso Sauce for Pasta

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Submitted by CaptPierre

YIELD

1 serving

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 3E+1
TABLESPOONS ML SAFFLOWER OIL
8 8
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
2 2
EACH EACH GARLIC CLOVES
minced
¼ 59
CUP ML YELLOW MISO *
1 237
CUP ML VEGETABLE STOCK
warmed
4 6E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped

Directions

In a medium skillet, heat oil.

Add scallions and garlic and sauté for 3 minutes.

Transfer to a medium bowl.

Add miso.

Slowly add 1 cup stock stirring well all the time.

Add more liquid if you want a thinner sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 74 80% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 11% Vitamin C 18%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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