Vegan Gluten Free Millet & Turnip Mash
Vegan Gluten Free Millet and Turnip Mash recipe
Yield
16 servingsPrep
8 hrsCook
50 minReady
9 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
millet
|
|
| 6 | cups |
water
|
|
| 1 ½ | teaspoons |
salt
|
|
| 4 | cups |
turnip
turnips, diced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
millet
|
|
| 1.4 | l |
water
|
|
| 7.5 | ml |
salt
|
|
| 946 | ml |
turnip
turnips, diced |
*
|
Directions
Wash millet and drain with a fine mesh strainer until water comes clean.
Place millet in a heavy pot and add cooking water.
Let soak 4 to 8 hours or overnight before cooking.
Add salt and diced turnips.
Bring to a boil, place heat deflector under the pot, then simmer over low flame for 45 to 50 minutes.
For a creamier texture, allow millet to sit in the pot 10 minutes before uncovering.
Mash with a potato masher; if necessary, add a cup of water while mashing to make a mashed potato consistency.
Transfer to a serving bowl and cover.
Serve with an ice cream scoop and top with gravy.
