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Milk Chocolate Popcorn

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Submitted by jaewills

YIELD

14 cups

PREP

10 min

COOK

1 hrs

READY

2 hrs

Ingredients

12 2.8
CUPS L POPPING CORN
already made *
12 346.8
OUNCES ML/G PEANUTS, SALTED
1 237
¼ 59
CUP ML BUTTER
or margarine
12 346.8
OUNCES ML/G MILK CHOCOLATE CHIPS

Directions

In a large, greased, roasting pan, combine popcorn and nuts.

In a large, heavy saucepan combine chocolate chips, corn syrup and butter.

Cook over medium heat until mixture boils, stirring constantly.

Pour over popcorn toss well to coat.

Bake in a preheated 300℉ (150℃) oven for 45 minutes stirring frequently.

Cool completely. Store in an airtight container for up to two weeks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 1003 53% from fat
 % Daily Value *
Total Fat 59g 90%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 357mg 15%
Total Carbohydrate 37g 37%
Dietary Fiber 7g 29%
Sugars g
Protein 40g
Vitamin A 9% Vitamin C 1%
Calcium 17% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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