Midnight Munchers
Yield
24 barsPrep
20 minCook
22 minReady
110 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
brown sugar
packed |
*
|
| ½ | cup |
butter
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | dash |
salt
|
*
|
| 2 | ounces |
unsweetened chocolate
unsweetened, melted and cooled |
|
| Filling | |||
| 1 | can |
caramel pecan frosting
|
* |
| Topping | |||
| 1 | cup |
sugar
|
|
| 5 | tablespoons |
butter
|
|
| ⅓ | cup |
milk
|
|
| 6 | ounces |
semi-sweet chocolate
semi-sweet chips, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
brown sugar
packed |
*
|
| 118 | ml |
butter
|
|
| 7.5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 414 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1 | dash |
salt
|
*
|
| 57.8 | ml/g |
unsweetened chocolate
unsweetened, melted and cooled |
|
| Filling | |||
| 1 | can |
caramel pecan frosting
|
* |
| Topping | |||
| 237 | ml |
sugar
|
|
| 75 | ml |
butter
|
|
| 79 | ml |
milk
|
|
| 173.4 | ml/g |
semi-sweet chocolate
semi-sweet chips, null, null |
|
Directions
Heat oven to 350℉ (180℃).
Grease 13x9 inch pan.
In large bowl, cream brown sugar and ½ cup butter.
Blend in vanilla and eggs; mix well.
Lightly spoon flour into measuring cup; level off.
Stir in flour, baking powder and salt; mix well.
Divide dough into 2 parts; stir chocolate into half of dough.
Drop each dough by large tablespoonfuls randomly into prepared pan; spread evenly.
Bake at 350℉ (180℃) for 17 to 22 minutes or until golden brown.
Cool.
Spread filling over bars.
Freeze bars for about 30 minutes.
In small saucepan combine sugar, 5 tablespoons butter and milk.
Boil 1 minute, stirring constantly.
Remove from heat; stir in chocolate chips until melted and smooth.
Pour topping over bars.
Refrigerate about 30 minutes; cut into bars.
Store in refrigerator.
