Meltaway Cookies
cookies
Yield
4 servingsPrep
10 minCook
10 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| ¾ | cup |
cornstarch
|
|
| ¾ | cup |
powdered sugar
|
|
| 1 | cup |
all-purpose flour
|
|
| Cream cheese frosting | |||
| 3 | ounces |
cream cheese
1 package, softened |
|
| 1 | cup |
powdered sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 177 | ml |
cornstarch
|
|
| 177 | ml |
powdered sugar
|
|
| 237 | ml |
all-purpose flour
|
|
| Cream cheese frosting: | |||
| 86.7 | ml/g |
cream cheese
1 package, softened |
|
| 237 | ml |
powdered sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
In a medium bowl cream better until fluffy.
Add cornstarch in sugar and went well beat in flour until thoroughly mixed.
Drop by small teaspoons onto baking sheet and flatten with the bottom of a glass.
Dip glass in powdered sugar to prevent sticking.
Bake at 350℉ (180℃) for 10 to 12 minutes cool on a wire rack and frost with cream cheese frosting.
Cream cheese frosting:
Mix all ingredients together, color with food coloring if desired
