Search
by Ingredient

Meltaway Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

cookies

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

50 min

Ingredients

1 237
CUP ML BUTTER
¾ 177
CUP ML CORNSTARCH
¾ 177
1 237
Cream cheese frosting
3 86.7
OUNCES ML/G CREAM CHEESE
1 package, softened
1 237
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

In a medium bowl cream better until fluffy.

Add cornstarch in sugar and went well beat in flour until thoroughly mixed.

Drop by small teaspoons onto baking sheet and flatten with the bottom of a glass.

Dip glass in powdered sugar to prevent sticking.

Bake at 350℉ (180℃) for 10 to 12 minutes cool on a wire rack and frost with cream cheese frosting.

Cream cheese frosting:

Mix all ingredients together, color with food coloring if desired

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 893 54% from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 34g 170%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 395mg 16%
Total Carbohydrate 33g 33%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 34% Vitamin C 0%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe