Mellow Macaroni & Cheese *Sss*
Yield
6 servingsPrep
30 minCook
30 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| ¾ | cup |
onions
chopped |
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | x |
salt and black pepper
|
*
|
| 2 | cup |
cheddar cheese
grated |
|
| 8 | ounces |
pasta, elbow macaroni
cooked, cooled |
|
| 1 | cup |
sour cream
|
|
| ¼ | cup |
bread crumbs
seasoned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 177 | ml |
onions
chopped |
|
| 59 | ml |
all-purpose flour
|
|
| 237 | ml |
milk
|
|
| 5 | ml |
worcestershire sauce
|
|
| 1 | x |
salt and black pepper
|
*
|
| 473 | ml |
cheddar cheese
grated |
|
| 231.2 | ml/g |
pasta, elbow macaroni
cooked, cooled |
|
| 237 | ml |
sour cream
|
|
| 59 | ml |
bread crumbs
seasoned |
|
Directions
Melt butter in lg saucepan, add onion.
Saute, 3 mins.
Add flour, cook 2 minutes stirring constatnly.
Whisk in milk, Worcestershire sauce, salt and pepper; cook and stir until thickened. Stir in cheddar, ook and stir until melted. Mix in macaroni and sour cream. Pour into greased 2 quart casserole; sprinkle with bread crumbs. Bake 375, 30 mins.
