Master French Onion Soup
Master French Onion Soup recipe
Yield
8 servingsPrep
10 minCook
6 hrsReady
6 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
onions
thinly sliced |
|
| ½ | cup |
butter
|
|
| 6 |
beef bouillon cubes
|
*
|
|
| 4 | cups |
water
hot |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ½ | teaspoon |
salt
|
|
| 4 | slices |
french bread
toasted |
*
|
| ¼ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
onions
thinly sliced |
|
| 118 | ml |
butter
|
|
| 6 | each |
beef bouillon cubes
|
*
|
| 946 | ml |
water
hot |
|
| 5 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
salt
|
|
| 4 | slices |
french bread
toasted |
*
|
| 59 | ml |
Parmesan cheese
grated |
|
Directions
In large skillet or slow-cooking pot with browning unit, cook onions in butter until lightly browned.
In pot, combine browned onions in butter with bouillon, water, Worcestershire sauce, and salt.
Cover and cook on low 4 to 6 hours. Top each bowl with toasted French bread sprinkled with cheese.
