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Master French Onion Soup

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Submitted by debbieb

Master French Onion Soup recipe

YIELD

8 servings

PREP

10 min

COOK

6 hrs

READY

6 hrs

Ingredients

3 3
LARGE LARGE ONIONS
thinly sliced
½ 118
CUP ML BUTTER
6 6
4 946
CUPS ML WATER
hot
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML SALT
4 4
SLICES SLICES FRENCH BREAD
toasted *
¼ 59
CUP ML PARMESAN CHEESE
grated

Directions

In large skillet or slow-cooking pot with browning unit, cook onions in butter until lightly browned.

In pot, combine browned onions in butter with bouillon, water, Worcestershire sauce, and salt.

Cover and cook on low 4 to 6 hours. Top each bowl with toasted French bread sprinkled with cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 137 82% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 291mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 7%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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