Marinated Cucumber & Red Bell Pepper Salad
Yield
4 servingsPrep
10 minCook
20 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
bean thread noodles
|
* |
| 2 | cups |
cucumbers
peeled, sliced |
|
| 2 | cups |
sweet red bell peppers
chunked |
*
|
| 1 | cup |
salad dressing, italian
|
|
| 1 | tablespoon |
basil
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
bean thread noodles
|
* |
| 473 | ml |
cucumbers
peeled, sliced |
|
| 473 | ml |
sweet red bell peppers
chunked |
*
|
| 237 | ml |
salad dressing, italian
|
|
| 15 | ml |
basil
minced |
|
Directions
Drop the noodles into boiling water until done (length of time depends on type; read the label).
Drain. Toss all ingredients together and marinate for at least 1 hour.
Serve on a bed of lettuce.
