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Mandel-Halbmonde (Almond Crescents)

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Submitted by sgk000

YIELD

servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

1 237
CUP ML BUTTER
or margarine
2 ½ 591
¾ 177
CUP ML SUGAR
1 237
CUP ML ALMONDS
ground
1 5
TEASPOON ML VANILLA EXTRACT
1 1
1 ½ 7.5
TEASPOONS ML ALMOND EXTRACT *

Directions

Beat together butter and sugar until very light and fluffy.

Blend in extracts.

Mix in flour and almonds. Using about 1 tablespoon of dough for each, shape into logs and bend into crescents.

Place on greased cookie sheet.

Bake 12 to 15 minutes at 350℉ (180℃) F until light brown.

While warm, roll crescents in confectioners’ sugar.

Cool on racks and store in a tightly sealed container.

Makes 3 dozen cookies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 976 54% from fat
 % Daily Value *
Total Fat 59g 90%
Saturated Fat 30g 151%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 329mg 14%
Total Carbohydrate 34g 34%
Dietary Fiber 5g 20%
Sugars g
Protein 27g
Vitamin A 28% Vitamin C 0%
Calcium 8% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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