Mama Stamberg's Cranberry Relish

Yield
6 servingsPrep
5 minCook
0 minReady
9 hrsLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
cranberries
raw |
|
1 | small |
onions
|
|
½ | cup |
sugar
|
|
¾ | cup |
sour cream
|
|
2 | tablespoons |
horseradish
white, prepared |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
cranberries
raw |
|
1 | small |
onions
|
|
118 | ml |
sugar
|
|
177 | ml |
sour cream
|
|
3E+1 | ml |
horseradish
white, prepared |
|
Directions
Grind the onion and cranberries together.
Add all the other ingredients and mix well.
Put in a plastic container and freeze.
One hour before serving, move to the refrigerator to soften.