Favourite Macaroni & Lots of Cheese

Name: Favourite Macaroni and Lots of Cheese
Yield: 8
Cuisine: Fusion
Ingredients: pasta, elbow macaroni; butter; cayenne pepper; salt and black pepper; milk; eggs; brown mustard; cheddar cheese, very old, sharp; cheddar cheese

Submitted by badgerfan

Favourite Macaroni and Lots of Cheese recipe

YIELD

8 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

POUND PASTA, ELBOW MACARONI

TABLESPOONS BUTTER

DASH CAYENNE PEPPER *

SALT AND BLACK PEPPER
freshly ground, to taste *

⅓

CUP MILK

LARGE EGGS
beaten

TEASPOONS BROWN MUSTARD *

POUND CHEDDAR CHEESE, VERY OLD, SHARP
shredded

POUND CHEDDAR CHEESE
mild, yellow, shredded

Directions

Cook macaroni in plenty of salted water until tender, 8 to 10 minutes.

Drain.

In a large casserole, toss macaroni with butter, cayenne and salt and pepper.

Mix the milk with the egg and mustard and mix into the macaroni.

Toss the two cheeses together and mix half the cheese with the Set aside the remaining cheese.

Bake in a preheated 350℉ (180℃) F oven for 10 minutes.

Add half of the remaining cheese and mix well.

Bake 5 minutes more.

Mix in remaining cheese and bake another 10 minutes.

* not incl. in nutrient facts

Comments

Nutrition Facts

105g

Amount per Serving

Calories 372 55% of calories from fat

% Daily Value *

Total Fat 23g 35%

Saturated Fat 14g 71%

Trans Fat 0g

Cholesterol 94mg 31%

Sodium 387mg 16%

Total Carbohydrate 7g 7%

Dietary Fiber 1g 4%

Sugars g

Protein 38g

Vitamin A 14% • Vitamin C 0%

Calcium 43% • Iron 5%

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