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MacAdamia Shortbread Cookies

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Submitted by jdharp

YIELD

1 dozen

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

1 237
¾ 177
¼ 59
CUP ML CORNSTARCH
1 237
CUP ML MACADAMIA NUTS
(4 ounces) *
¾ 177
CUP ML BUTTER, UNSALTED
softened

Directions

Finely chop the macadamia nuts.

Sift flour, sugar and cornstarch.

Stir in nuts.

Beat butter in bowl at medium speed until creamy.

At low speed, beat in flour mixture.

Using a level tablespoon, shape dough into balls.

Place 2 inches apart on ungreased baking sheets.

Flatten each ball with a fork.

Bake in preheated 300 degree oven 25 to 30 minutes until just lightly browned around edges.

Cool baking sheet on rack 5 minutes.

Transfer cookies to rack to cool.

Variations: Press half a macadamia nut into each cookie before baking.

Sprinkle with rock sugar upon removing cookies from oven.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 536 59% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 6mg 0%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 21% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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