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Macadamia Nut Lace Cookies

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2 dozen


15 min


25 min


45 min
Trans-fat Free


Amount Measure Ingredient Features
¾ cup butter
1 cup brown sugar
light, packed
* Camera
¾ cup corn syrup, dark
1 ½ cups all-purpose flour
1 cup macadamia nuts
finely chopped
* Camera


Amount Measure Ingredient Features
177 ml butter
237 ml brown sugar
light, packed
* Camera
177 ml corn syrup, dark
355 ml all-purpose flour
237 ml macadamia nuts
finely chopped
* Camera


In a medium saucepan, stirring until the sugar dissolves, bring the butter, sugar and syrup just to a boil.

Remove from heat and reserve.

In a small bowl, stir together the flour and macadamias, stir into the mixture in the saucepan.

Drop by rounded teaspoonfuls, 4 inches apart, onto well-greased and floured cookie sheets.

Bake in a preheated 325℉ (160℃). oven until golden brown - 8 to 10 minutes.

Cool 1 minutes, then with a wide metal spatula, carefully remove to wire racks.

If cookies harden before they are removed from sheet, reheat in oven for 2 or 3 minutes to soften.

Cool completely. If any pan coating adheres to cookies, use a pastry brush to brush it off. Store in tightly covered containers.

* not incl. in nutrient facts Arrow up button




Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 65148% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 341mg 14%
Total Carbohydrate 28g 28%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 21% Vitamin C 0%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

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