Macadamia Nut Lace Cookies

Directions

In a medium saucepan, stirring until the sugar dissolves, bring the butter, sugar and syrup just to a boil.

Remove from heat and reserve.

In a small bowl, stir together the flour and macadamias, stir into the mixture in the saucepan.

Drop by rounded teaspoonfuls, 4 inches apart, onto well-greased and floured cookie sheets.

Bake in a preheated 325℉ (160℃). oven until golden brown - 8 to 10 minutes.

Cool 1 minutes, then with a wide metal spatula, carefully remove to wire racks.

If cookies harden before they are removed from sheet, reheat in oven for 2 or 3 minutes to soften.

Cool completely. If any pan coating adheres to cookies, use a pastry brush to brush it off. Store in tightly covered containers.