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Macadamia Nut Crunchies

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Submitted by Jackie_255

YIELD

24 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 1
EACH EACH EGGS
2 2
MEDIUM MEDIUM BANANAS
ripe, mashed
79
CUP ML BUTTER
melted
¼ 59
1 5
TEASPOON ML VANILLA EXTRACT
1 ¼ 296
79
CUP ML COCONUT
flaked unsweetened *
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
3 ½ 101.2
OUNCES ML/G MACADAMIA NUTS
chopped

Directions

Preheat oven to 375℉ (190℃).

Combine egg, banana, butter, fruit spread, and vanilla in medium bowl.

Add flour, coconut, baking powder, and salt; mix well.

Stir in nuts.

Drop tablespoonsful of dough 2 inches apart onto lightly greased cookie sheets.

Bake 10 to 12 minutes, until lightly browned.

Cool on wire racks.

Store in tightly covered container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 77 57% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 70mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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